Beef & Vegetable Stew is one of those iconic winter meals. It tastes delicious, is healthy, is easy to make, and has an almost magical ability to warm you up on a cold day.
I love experimenting with different vegetables and herbs in my stews and love it when I find a combination that tastes great. I believe that this Slow Cooker Beef & Vegetable Stew one is no exception! The vegetables that I used in this recipe are onions, carrots and mushrooms, however you can add whatever vegetables you like. I also love using potato, sweet potato and celery in my stews.
I remember buying my slow cooker and not using it for close to one year. Seriously, what was I thinking? I love it so much now and I am constantly looking for new recipes that I can make with it. Some success stories that I’ve already blogged about are my Slow Cooker Osso Bucco and Slow Cooker Cashew Chicken recipes, but I have some more on the way soon!
Where possible, I use organic ingredients and grass fed beef and will include them in my recipes if I have used them. I don’t have heaps of choice where I live, so I rely on the major supermarkets, local shops and online stores for my ingredients.
I hope you like the recipe!