I have come up with what I think is a much healthier version of the popular chocolate bar – Bounty!
My Raw Bounty Bars were a winner with my children, Giselle and Josh, and also a suitable option for people that have dairy, gluten, egg and nut allergies or intolerances.
I suggest coating them twice to ensure that you get a nice thick chocolate coating around the coconut centre. Since making these, I have been thinking of all the the other chocolate bars that I can recreate and make healthier versions, so watch this space!
But in the meantime, if you are after a few more of my raw desserts to try then I highly recommend my raw chocolate raspberry slice, raw caramel slice bites, coconut rough, raw bounty slice and best ever caramel brownie slice