Today I am brining you my new fave salad – Byron Bay Salad!
I recently spent an extra long weekend in Byron Bay with several of my closest friends and I did not want to leave.
Prior to the weekend, I had only ever spent one day in Byron Bay (yep I can’t believe it either!). I love everything about the place – the scenery, the culture and especially the food. I was totally in my element! There are so many wholefood supermarkets and shops. There is nothing like that where I live in Nelson Bay, even though the scenery might be a little prettier at home.
I ate at quite a few different places while I was there and we also had a night in, where we cooked up a big feast of delicious foods. I even whipped up a batch of my Coconut Rough. One of the places that we had dinner and breakfast at was Byron Fresh Cafe, and the food was absolutely amazing. My favourite meal of the weekend was their “Fresh Salad”, which I have recreated for you below.
In my version, I have omitted a couple of the ingredients, namely the goats cheese and toasted tamari seeds (as I could not locate them anywhere). This salad is gluten and dairy free and can also be suitable for vegan/vegetarian if you omit the chicken.