If you’ve been following my blog for a while, you’ll know that I am constantly on the lookout for healthy, minimally-processed and allergy-considerate meals. This is a quest that often leads me to non-traditional ingredients.
Chia seeds are one of those foods!
They are made up of dietary fibre, protein and fat plus a tonne of minerals including calcium, magnesium, iron, and phosphorous. It’s also a versatile ingredient – I have included in recipes as diverse as Chia Berry Parfait and Quinoa & Chia Seed Bread.
I decided to try a new chia pudding flavour combination, and am happy to share my Blueberry & Macadamia Chia Pudding with you today. It is super yummy and has become one of my favourite chia pudding combinations!