I originally tried a piece of Anzac Slice from the Paleo Cafe and decided that instead of making a gluten free version of the Healthy Anzac Biscuits I shared a few years ago, I would make an Anzac Slice instead.
The key differences between my Anzac Biscuits and this Anzac Slice, is that I have swapped the spelt flour for almond meal and the rolled oats for flaked almonds. It is as simple as that!
The result is a seriously tasty, chewy & super simple to make slice. Having said that, you can still make Anzac biscuits using this recipe, but you won’t need to bake them for as long as you need to for the slice. I would recommend only cooking for approximately 15 minutes.