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Raw chocolate raspberry slice bites! These healthy raw treats are seriously amazing. They are gluten, dairy and refined sugar free and the Thermomix version is also included!

Raw Chocolate Raspberry Slice Bites – Thermomix

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Makes 24

Ingredients

Base

  • 80 grams raw cashews or macadamias
  • 6 medjool dates, pitted
  • 20 grams raw cacao powder

Middle Layer

  • 130 grams fresh raspberries
  • 55 grams raw cashews or macadamias
  • 10 grams organic shredded coconut
  • 40 grams pure maple syrup
  • 10 grams virgin coconut oil

Top Layer

  • 75 grams virgin coconut oil
  • 40 grams pure maple syrup
  • 35 grams raw cacao powder

Instructions

  1. Add all the base ingredients to the Thermomix bowl and process for 20 seconds / speed 7. Spoon mixture into a 24 mini muffin pan (see note below) and press down with the back of a teaspoon. Place it in the freezer.
  2. Add all raspberry layer ingredients to the Thermomix bowl and process for 10 seconds / speed 7. Spoon the mixture onto the bases and smooth over with the back of a teaspoon and place back into the freezer.
  3. To make the chocolate layer, melt the coconut oil in the Thermomix bowl at 100 degrees / 1.30 minutes / speed 2. Next, add the maple syrup and mix for 3 seconds / speed 4. Then, add the cacao powder and mix for 10 seconds / speed 5. Spoon the chocolate mixture on top of the raspberry layers and place back into the freezer and let it set completely, approximately 3-4 hours.
  4. I keep mine store in the freezer in an air tight container and remove them a few minutes before serving/eating.

Notes

1) I recommend using either a mini silicon muffin tray, mini muffin liners or cut out little strips of baking paper to use as tabs at the bottom of the regular mini muffin tray, to make it easier to remove them from the muffin tray.

2) If you use frozen raspberries, make sure you thaw them out first and remove any excess liquid before processing the raspberry layer.

3) The cook time does not include the time it takes to freeze this dessert, approximately 3-4 hours.